Broccoli and Pine-Nut Soup
1 onion, diced
1 Tbs oil
3 cups broccoli
3 cups chicken or vegetable stock
¼ cup pine-nuts
Fry onion in a large pan with oil on medium heat until slightly browned.
Add broccoli and stock and simmer for 10-15 minutes or until broccoli has softened. Cool slightly.
Place in a food processor or use an electric blender to form a smooth texture.
Heat to serve.
PREPARATION TIME: 20-25 MINUTES