These Quck Crab Salad Lettuce Wraps are extremely easy to make and a great light, lunch on a hot day.
We passed by some crab dip today in the grocery store and my daughter really wanted it. NOPE! But, I told her that we could put together our own version…and we did…in about 15 minutes!
12 ounces lump crab meat (about 1.5 cups)
1 shallot, minced
1 celery stalk, chopped
1/4 cup homemade mayo
1 teaspoon yellow mustard (or Dijon for some spice)
2 pieces of crisp bacon, crumbled
1 teaspoon lemon juice
1 tablespoon chopped chives, and a few extra for optional garnish
sea salt and ground pepper, to taste
2-4 Boston or Bibb lettuce leaves
smoked paprika, for optional garnish
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