Paleo Pizza Crust Mix Review By Julian Bakery" > Paleo Pizza Crust Mix Review By Julian Bakery
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Paleo pizza crust mix will blow you away and keep us Paleo and Primal folks happy as a clam! This is by far the best gluten-free and Paleo approved pizza crust that I have ever had. And, it doesn't have the soy, wheat, corn, beans or anything bad like that. It's super easy to work with, it's quite tasty, it has a nice texture, and it makes one 14" pizza or two 10" pizzas! Start out by preheating the oven to 425 F with our pizza stone to get a slightly crispier crust. Then using a food processor, we mix the Paleo Pizza Crust Mix with a ½ cup of water and a pinch of Himalayan Crystal Salt for a few until it becomes a ball. You could do this by hand or with a mixer by the way. Place the ball on parchment paper, and roll it out to your liking. Then prik the crust all over with a fork. Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown. Next, add your toppings, and place back in the oven for another 11-13 minutes. That's all folks! Slice and serve, and be prepared to be amazed! Nutritional Info: 130 Calories Per Slice / 12 Net Carbs / 4g Protein Ingredients: Almond Flour Arrowroot Flour Pumpkin Powder Dried Egg Whites Xanthan Gum Directions: 1) Place pizza stone in oven and set oven to 425 F 2) Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball. 3) Place ball on parchment paper, and roll out to your into one 14" crust, or two 10" crusts. 4) prik crust all over with a fork. 5) Place crust on hot pizza stone. 6) Cook 9-11 minutes, or until golden brown. 7) Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted. Prep Time: 10 minutes Cook Time: 20-24 minutes.
- Product Dimensions: 8 x 8 x 10 inches ; 12 ounces
- Shipping Weight: 12.8 ounces
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- ASIN: B00HNWIM44
- UPC: 813926002368
- Item model number: PaleoPizza-Single
We LOVED this crust so much
42 people found this helpful.
We LOVED this crust so much! It was one of the best pizzas we’ve ever had! we spilt the dough into two and need to learn how to roll out better but it was an OMG pizza!
pick one you like. The crust can hang off the edge about …
26 people found this helpful.
Gluten-free nightshade-free pizza recipe:
43 people found this helpful.
I have been grain free for years and have tried every pizza crust out there. This one of amazing. Everyone who tried it at my house has now ordered a pack. It is a MUST HAVE in a paleo cabinet.
My new favorite pizza crust!
64 people found this helpful.
We eat primarily paleo, but this crust is seriously my new favorite. I would eat this over regular crust any day. It doesn’t lack flavor or texture at all, like some paleo crust recipes do. So simple to make: just add 1/2 C water and salt and mix. Whether or not you eat paleo, you HAVE to try this out for a healthier alternative.
22 people found this helpful.
I was hesitant to try this product because gluten-free products don’t always taste very good, let alone being grain-free. I was pleasantly surprised and LOVED this!!! I will buy again. One suggestion: the directions suggest adding a pinch of salt, but I will add a little more than that next time.
Wanting a pizza option that fit a low carb lifestyle and didn’t taste like wood, we gave the Paleo Pizza mix a …
One person found this helpful.
The wife and I have cut out sugar and trimmed our carbs way back. Wanting a pizza option that fit a low carb lifestyle and didn’t taste like wood, we gave the Paleo Pizza mix a shot. We came away totally and completely satisfied. Yes, it seems pricey for the amount you get, but we looked at it as being about the same as your average pizza delivery. We will be buying it again. Tip: it can be a little sticky when first mixed up. My wife let it rest in the fridge for a bout 40 minutes and the stickiness subsided.
5 people found this helpful.
I’m very impressed. I knew it would not taste like a full fat pizza from my favorite pizzeria, but I thoroughly enjoyed the taste and texture. My husband also liked it. I’ll be buying this again.
One person found this helpful.
So I made my own grain free pizza crust one day and was all excited because I just knew it was going to be delicious. The ingredients I put in were great. The crust smelled delicious baking in the oven. I had all these great toppings that I had made for it. And…it was horrible! And ever since then I’ve resigned myself to the idea that tasty grain free pizza was just not possible. I bought this one day while scouting for some other good paleo products and saw all the good reviews. Yesterday, I finally said what the heck, maybe it won’t be that bad. First of all, I didn’t expect the prep to be so simple. I was prepared to spend some time getting the dough together but all I had to do was add water and mix! And second of all, OMG! It was the best pizza I could’ve ever imagined! Is it as good as some of the rice crust options I’ve had? No, but I’ll bet if I baked it on a pizza stone and rolled it out thinner with a rolling pin (instead of with a tall glass) it may have been just as good as rice crust pizzas or even better! Either I was just really hungry or this crust is really pretty darn good. I’m going to just go ahead and give it 5 stars because it’s a snap to make and I almost at the entire pie in one sitting.
One of them being crunchy foods our love of pizza
One person found this helpful.
When my husband decided to go Paleo, we talked about the things we would miss. One of them being crunchy foods our love of pizza. I saw this pizza dough and decided that we would try out this Paleo Pizza Crust. We had an open mind and didn’t expect too much, especially on our first attempt with it. We had only minimal issues with the dough. We followed the directions and put the dough on the pizza stone for a few minutes. The dough looked good and we were encouraged. We then placed the toppings on the pizza, and put back in the oven. The pizza came out was very good! The issue is the calories and carbs. My husband prefers to be on a more strict carb plan. At 12g net carbs per serving (12 servings per package), he said that this would have to be a rare treat for us. He is also very concerned about the Xanthan Gum ingredient.