Paleo Pizza Crust Mix – 12 oz

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Amazon Price: $11.99 $11.99 (as of 2017-10-18 03:18 – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Paleo pizza crust mix will blow you away and keep us Paleo and Primal folks happy as a clam! This is by far the best gluten-free and Paleo approved pizza crust that I have ever had. And, it doesn't have the soy, wheat, corn, beans or anything bad like that. It's super easy to work with, it's quite tasty, it has a nice texture, and it makes one 14" pizza or two 10" pizzas! Start out by preheating the oven to 425 F with our pizza stone to get a slightly crispier crust. Then using a food processor, we mix the Paleo Pizza Crust Mix with a ½ cup of water and a pinch of Himalayan Crystal Salt for a few until it becomes a ball. You could do this by hand or with a mixer by the way. Place the ball on parchment paper, and roll it out to your liking. Then prik the crust all over with a fork. Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown. Next, add your toppings, and place back in the oven for another 11-13 minutes. That's all folks! Slice and serve, and be prepared to be amazed! Nutritional Info: 130 Calories Per Slice / 12 Net Carbs / 4g Protein Ingredients: Almond Flour Arrowroot Flour Pumpkin Powder Dried Egg Whites Xanthan Gum Directions: 1) Place pizza stone in oven and set oven to 425 F 2) Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball. 3) Place ball on parchment paper, and roll out to your into one 14" crust, or two 10" crusts. 4) prik crust all over with a fork. 5) Place crust on hot pizza stone. 6) Cook 9-11 minutes, or until golden brown. 7) Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted. Prep Time: 10 minutes Cook Time: 20-24 minutes.

Product Details

  • Product Dimensions: 8 x 8 x 10 inches ; 12 ounces
  • Shipping Weight: 12.8 ounces
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00HNWIM44
  • UPC: 813926002368
  • Item model number: PaleoPizza-Single

Customer Reviews

pick one you like. The crust can hang off the edge about …

54 people found this helpful.
 on November 10, 2015
By J. Adams
Gluten-free nightshade-free pizza recipe:

We LOVED this crust so much

54 people found this helpful.
 on April 30, 2015
By DeAnn R. Grasinger
We LOVED this crust so much! It was one of the best pizzas we’ve ever had! we spilt the dough into two and need to learn how to roll out better but it was an OMG pizza!

Mask the almond

5 people found this helpful.
 on April 30, 2017
By Amazon Customer
Very easy to make. I baked the crust for only 9 minutes, added the toppings then baked for 10 and it came out perfect. You can definitely tell it’s made with almond flour, because I can really taste almond. I made garlic butter (microwave butter, add garlic salt) and put it all over the crust and center of pizza before adding the topics which helped mask the taste of almond. Though if you like almond, I guarantee making it a margherita pizza would go well.

My new favorite pizza crust!

65 people found this helpful.
 on January 31, 2014
By Michael Morelli
We eat primarily paleo, but this crust is seriously my new favorite. I would eat this over regular crust any day. It doesn’t lack flavor or texture at all, like some paleo crust recipes do. So simple to make: just add 1/2 C water and salt and mix. Whether or not you eat paleo, you HAVE to try this out for a healthier alternative.

Scratch that pizza itch

 on August 6, 2017
By Al R
Not perfect, but as good as you can get without grains. Extremely filling. Next try, I’m going to try to make it thinner than this time. Definitely as good as it’s gonna get for low-carb, aside from making a cheese-only crust (I’ve done this, but it’s hard to get right). If you just need to scratch that itch for some pizza without completely throwing out your progress, this is an imperfect but great option.

One of the best Paleo ‘flour’ alternatives in the market

3 people found this helpful.
 on July 20, 2015
By Conchie Fernandez
This is one of the most flexible ingredients that Paleo eaters can keep in their cupboards. It’s a mix of tapioca, almond meal and other Paleo-friendly ‘flours’. I use it not only for pizza (which is a moot point on strict Paleo, since you can’t have tomatoes) but for pancakes, empanadas and pretty much any baking I do. Also, for some reason ordering this Julian Bakery article from Amazon ships much quicker than from the manufacturer itself, who oftentimes takes 2-3 weeks to deliver an order.

Really good substation for wheat based pizza crust

4 people found this helpful.
 on March 8, 2014
By AnOnYmOuS Book Lover
This product is easily made. Just add water and mix with an electric mixer with dough beaters.

and I couldn’t be happier with the pizza that I made with this

One person found this helpful.
 on July 27, 2016
By A. Pielecha
This pizza crust is phenomenal! A friend bought me a bag to get me to try it since I’ve adopted a paleo diet over the past few months, and I couldn’t be happier with the pizza that I made with this! It actually makes quite a good sized pizza. Mixed it up with nothing more than my hands and mixing bowl. Just follow the directions right on the package and you’ll be eating your pizza in no time at all!

If you give less than 5 stars you probably didn’t do it right!

One person found this helpful.
 on July 10, 2014
By Phil A.
I have to say that I am HONESTLY BLOWN AWAY. I like this more than the real fattening carb loading thing! I don’t know if it’s because I don’t feel as guilty but could also be because I make it fresh at home with my OWN ingredients, where as pizza places tend to have their produce and meats sitting there for days. But wow I absolutely love it. Now here’s a couple tips after going through 3 packets already:

Really good! Lessons learned from the first time I made …

 on June 4, 2017
By BookLover
Really good! Lessons learned from the first time I made it: I made it in a pan sprayed with olive oil. That worked well. I will roll it very, very thin next time. Also, it doesn’t warm up so well in the microwave. I’ll re-heat in the oven. Other than that, I am very pleased with the texture and taste.

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Listed Price: $12.99
Sale Price: $11.99
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Paleo pizza crust mix will blow you away and keep us Paleo and Primal folks happy as a clam! This is by far the best gluten-free and Paleo approved pizza crust that I have ever had. And, it doesn’t ha… Read more…

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