Paleo Pizza Crust Mix – 12 oz

By | 2015-07-26

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Amazon Price: $10.99 $10.99 (as of 2018-01-22 12:03 – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Paleo pizza crust mix will blow you away and keep us Paleo and Primal folks happy as a clam! This is by far the best gluten-free and Paleo approved pizza crust that I have ever had. And, it doesn't have the soy, wheat, corn, beans or anything bad like that. It's super easy to work with, it's quite tasty, it has a nice texture, and it makes one 14" pizza or two 10" pizzas! Start out by preheating the oven to 425 F with our pizza stone to get a slightly crispier crust. Then using a food processor, we mix the Paleo Pizza Crust Mix with a ½ cup of water and a pinch of Himalayan Crystal Salt for a few until it becomes a ball. You could do this by hand or with a mixer by the way. Place the ball on parchment paper, and roll it out to your liking. Then prik the crust all over with a fork. Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown. Next, add your toppings, and place back in the oven for another 11-13 minutes. That's all folks! Slice and serve, and be prepared to be amazed! Nutritional Info: 130 Calories Per Slice / 12 Net Carbs / 4g Protein Ingredients: Almond Flour Arrowroot Flour Pumpkin Powder Dried Egg Whites Xanthan Gum Directions: 1) Place pizza stone in oven and set oven to 425 F 2) Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball. 3) Place ball on parchment paper, and roll out to your into one 14" crust, or two 10" crusts. 4) prik crust all over with a fork. 5) Place crust on hot pizza stone. 6) Cook 9-11 minutes, or until golden brown. 7) Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted. Prep Time: 10 minutes Cook Time: 20-24 minutes.

Product Details

  • Product Dimensions: 8 x 8 x 10 inches ; 12 ounces
  • Shipping Weight: 12.8 ounces
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00HNWIM44
  • UPC: 813926002368
  • Item model number: PaleoPizza-Single

Customer Reviews

pick one you like. The crust can hang off the edge about …

60 people found this helpful.
 on November 10, 2015
By J. Adams
Gluten-free nightshade-free pizza recipe:

Different from a normal pizza crust, but tasty and effective, moderately low effective carbs

 on January 10, 2018
By R. Kelly
Well, while it certainly does not make a traditional pizza crust, it is really quite tasty. The crust is thin and somewhat brittle, but chewy , more like a cracker than anything else, but that description does not do it justice either. Papa Murphy’s used to make something like this, an ultra thin crust. Anyway, you roll out the crust like you would a pie crust (looks and feels like a pie crust), then you bake the crust until golden, add the toppings and cook the whole thing. I was skeptical, but it was really quite good, everyone liked it. Interesting texture and flavor. I might opt for it occasionally over regular pizza, even if not living a low carb lifestyle. So that says a lot.

Scratch that pizza itch

 on August 6, 2017
By Al R
Not perfect, but as good as you can get without grains. Extremely filling. Next try, I’m going to try to make it thinner than this time. Definitely as good as it’s gonna get for low-carb, aside from making a cheese-only crust (I’ve done this, but it’s hard to get right). If you just need to scratch that itch for some pizza without completely throwing out your progress, this is an imperfect but great option.

One of the best Paleo ‘flour’ alternatives in the market

3 people found this helpful.
 on July 20, 2015
By Conchie Fernandez
This is one of the most flexible ingredients that Paleo eaters can keep in their cupboards. It’s a mix of tapioca, almond meal and other Paleo-friendly ‘flours’. I use it not only for pizza (which is a moot point on strict Paleo, since you can’t have tomatoes) but for pancakes, empanadas and pretty much any baking I do. Also, for some reason ordering this Julian Bakery article from Amazon ships much quicker than from the manufacturer itself, who oftentimes takes 2-3 weeks to deliver an order.

We LOVED this crust so much

55 people found this helpful.
 on April 30, 2015
By DeAnn R. Grasinger
We LOVED this crust so much! It was one of the best pizzas we’ve ever had! we spilt the dough into two and need to learn how to roll out better but it was an OMG pizza!

Nailed It

2 people found this helpful.
 on April 16, 2016
By Denise C
Excellent grain-free pizza crust. I mixed in the Kitchenaid, rolled it thin, and baked on foil until crispy. Great fresh as well as reheated the next day in the oven. It held together perfectly without any crumbling. I am truly impressed with the product’s simple ingredient list and taste. Looking forward to making many more pizzas!

This is great

 on April 9, 2017
By Ruben
This was great. I looked everywhere for a pizza that was good for a diabetic, and everything I found was more like a pizza topping casserole. Even the Suzanne low carb pizza was like a casserole. The reason I gave 4 stars instead of 5 is because it’s a very small pizza. Other than that it taste great, and I will buy again.

Thrilled with the taste! Easy to make!

 on July 22, 2015
By biotech28
I have tried a variety of cauliflower pizza crusts and ones with almond meal and coconut flour, but none of them were GOOD. This mix didn’t just serve as a vehicle for pizza toppings like most other recipes we have tried, this mix was very tasty!! It isn’t as gummy as a gluten free crust based on rice flour. It was rigid like a cracker, had good flavor, and you could actually pick up a piece and eat it like normal pizza.

Lazy paleo perfect

One person found this helpful.
 on January 23, 2015
By BookDiva
All my kids are this. And they’re REALLY picky. The only drawback is it’s so good it’s hard to be good and not eat it all, but if you’re not counting calories or carbs, then it’s perfect. It’s perfect either way, really. So yummy. Crispy. So easy to make. Just add water. Yeah, I’m lazy. Sometimes I’m just tired and font feel like gathering 20 ingredients. I make a LOT from scratch but this is perfect for my pizza obsessed 2 year old. I’m in love. I’ll definitely order a lot more if this in the future. I’m so thankful for this easy paleo pizza crust because there are days when we just can’t get it all together, at least I can’t, and this helps me from grabbing bad for you fast good when I’m feeling weak-willed.

Love this pizza crust!

One person found this helpful.
 on March 7, 2016
By Cody Smiley
I was excited to try this pizza crust. I have a big green egg grill and pizza stone and was just itching to make some paleo pizza on it but I needed some good crust. After lots of searching, I decided to try this and just had it this past weekend on 3/5/2016 and let me tell you, this is a darn good pizza crust! It doesn’t taste “funny” or “off” it just tastes like pizza crust, I’m very happy with it and I will for sure be buying more of this in the very near future.

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Paleo Pizza Crust Mix – 12 oz

By | 2015-07-26

Listed Price: $12.99
Sale Price: $11.99
Amount Saved: $1

Paleo pizza crust mix will blow you away and keep us Paleo and Primal folks happy as a clam! This is by far the best gluten-free and Paleo approved pizza crust that I have ever had. And, it doesn’t ha… Read more…
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