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Amazon Price: N/A (as of 2018-02-23 04:07 –
Paleo Protein – Beef & Egg White Protein
- Product Dimensions: 6 x 6 x 9.8 inches ; 2.2 pounds
- Shipping Weight: 2.5 pounds
- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item is not eligible for international shipping. Learn More
- ASIN: B00BWUCVI6
- UPC: 666222091877
- Item model number: PROMMHP37
A great (but not perfect) alternative to whey and plant-based protein
14 people found this helpful.
While I’m usually skeptical of anything that waves the ‘paleo’ flag too hard, I decided to try this stuff out because I wanted to decrease my dairy intake, but I also haven’t found any plant-based protein powders that I don’t thoroughly despise. If I want to eat flour and sand I’ll bake at the beach.
I like it
One person found this helpful.
I like the protein content (20g) and the source (beef/egg). I can’t have soy powders due to allergy. Can’t have whey due to lactose issues. Rice/Pea/Hemp powders always leave something to be desired. So this product has been my preference until I find something better. It helps keep me full in the mornings. I mix it with berries, banana, peanut butter, chia seeds and almond milk in a blender daily. With that combo, the Vanilla Almond flavor pairs well. I wish this came in more flavors though. Also this product is quite sweet on it’s own. Mixed with the tartness of the berries, it is more enjoyable for me. Stevia is the sweetener. Perhaps added to counteract the salt that is added? This has 280mg of sodium per scoop, which I’m not crazy about. Other than that, it’s a decent product that mixes well no additional additives or herbs. PS: it’s also pretty good blenderized with frozen fruit to make it more like ice cream. Then eat it with a spoon!
I have horrible food allergies. Since this product has hydrolyzed beef, which means the protein chain in the beef is broken down and the immune system cannot recognize the protein as an allergen. I had hoped this would be a successful form of protein for me. I still get GI distress, but less allergic reaction. I don’t find the taste to be a problem, but when food is a problem you are less critical, and more grateful. I use 1 pkt. Truvia sweetener, decaf coffee as my liquid, ice, and a banana or blue berries. I find adding frozen fruit to make a huge difference to any protein drink and do the same in my husband’s Whey product. Using a standard blender I find you get a very thick, large shake that keeps one satisfied for 4-6 hours which is a great payoff for the calories.
unless they are used to the whey protein shakes that smell like malted milk shakes
One person found this helpful.
I am allergic to dairy and intolerant of soy (and my kids) and the veggie based proteins turn my stomach. I can’t understand why some people think this is so vile…unless they are used to the whey protein shakes that smell like malted milk shakes. I have to use my Vitamix to combine it but I don’t really mind. That just means the emulsifiers aren’t high. It is protein- what do you expect? I can even get my 4-year-old to drink it when he’s been shunning all sources of protein and needs a supplement. I can drink this when I crave something sweet and I always add spinach. I use one scoop of powder to at least one cup water and one cup unsweetened almond milk, sometimes ice, and 1-2 cups of spinach and blend. Sometimes I’ll add a Tbs of peanut butter.
a nice alternative to whey
34 people found this helpful.
I’m usually a little skeptical of products that wave the ‘paleo’ flag right out of the gate, but after trying several different types of protein isolates over the years (whey, grass-fed whey, soy, pea, hemp, etc) and tracking my bodily responses to each, I wanted to try something that wasn’t veggie or dairy-based, so this is where I ended up.